Lez Eat! Queers & Food, Midwestern style.
- Arts · Food
- Society & Culture
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About
Queer Midwestern foodies, rejoice! Lez Eat explores the connections between food, LGBTQIA+ community, and contemporary queer life. Brought to you from the Chi (home of The Bear, tavern pizza, Chicago dogs, and of course, the very terrible Malort.) by NB/queer Chef, Food & Culture Content Creator JT Goehring-Newman. Join us as we chat with LGBTQAI+ chefs, pop-up entrepreneurs, intuitive eating experts, gay farmers, bakers…you name it! Basically, any queer with a mouth who puts food in it to discover why we love the experience of food so much and what we can do to help combat food insecurity. lezeat.su...
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Recent episodes
- S2, E6: Chicago Baker & Cookbook Writer Martin Sorge
- S2, E5: Harry Fiebelman: St. Louis Pastry Chef, Scientist, Educator (Plant Dad & Flower Child!)
- Lez Eat Season 2 Minisode: Where have we been? and The Lost Episodes!
- S2, E4: Chef Urban of Silver Fork at Center on Halsted
- S2, E3: Vanessa Parish, Executive Director & Co-Founding Member, Queer Food Foundation
- S2, E2: Cristina Torres: Bendición Dry Bar
- Lez Eat! Season 2, Episode 1: Chef Dominique Leach
- Episode 7: Chef Jenny Urban
- Episode 6: Nutritionist/Food Coach Whitney Hull-Benson
- Episode 5: Meredith Barry, Mixologist and Beverage Consultant