The Moos Room™
- Science · Natural Sciences
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About
Hosted by members of the University of Minnesota Extension Beef and Dairy Teams, The Moos Room discusses relevant topics to help beef and dairy producers be more successful. The information is evidence-based and presented as an informal conversation between the hosts and guests.
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Recent episodes
- Episode 363 - What Can AI Tell You About Your Dairy? - UMN Extension's The Moos Room
- Episode 362 - Age at First Calving: Why 22 to 23 Months Pays - UMN Extension's The Moos Room
- Episode 361 - Why Routine Hoof Trimming Pays: Preventing Lameness in Dairy Cows - UMN Extension's The Moos Room
- Episode 360 - Working With the Dairy Cow’s Biological Clock - UMN Extension's The Moos Room
- Episode 359 - New Calf Health and Fertility Traits: What Dairy Producers Need to Know - UMN Extension's The Moos Room
- Episode 358 - Footbath Management: What Dairy Farms May Be Missing - UMN Extension's The Moos Room
- Episode 357 - From Calf to Carcass: Early Nutrition for Beef-on-Dairy Success - UMN Extension's The Moos Room
- Episode 356 - Heat Stress and Water Intake in Dairy Cows - UMN Extension's The Moos Room
- Episode 355 - How Breed (Holstein and Crossbred) Influences Heifer Feed Intake and Emissions- UMN Extension's The Moos Room
- Episode 354 - Hot Calves, Lower Gains: Rethinking Summer Calf Care - UMN Extension's The Moos Room