Eat Drink Asia
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About
Eat Drink Asia is an award-winning podcast by the South China Morning Post that deep dives into the forgotten history of some of Asia's most popular dishes that have gone global. Discover the human story behind some of Asia's most loved foods, drinks and condiments with SCMP journalists, as they speak with chefs, restaurateurs and food experts from across the region.
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Recent episodes
- The complex flavours of the ‘happiest country’ on Earth
- The world of Hong Kong noodles
- Hong Kong bakeries 101
- The art of modernising dim sum
- How overtourism created Bali’s most popular street food, babi guling
- The Lunar New Year food turning parts of China into a desert wasteland
- A centuries-old Lunar New Year treat in Hong Kong
- The evolution of sweet and sour pork
- How KFC became a Christmas tradition in Japan
- How instant coffee became the hottest Korea-wave export