A Meatsmith Harvest
- Arts · Food
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About
This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating. Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.
Also on
Recent episodes
- Episode 111: Milking Dairy & Meat Sheep with Rachel & Kyle Hester, Part 2
- Episode 110: Milking Dairy & Meat Sheep with Rachel & Kyle Hester, Part 1
- Episode 109: Getting a Dairy Cow With the Dougherty's, Part 2
- Episode 108: Getting a Dairy Cow With the Dougherty's
- Episode 107: Our New Dairy Cow & the Stages of Pertussis, Part 2
- Episode 106: Our New Dairy Cow & the Stages of Pertussis, Part 1
- Episode 106: Our New Dairy Cow & the Stages of Pertussis, Part 1
- Episode 105: Strong Immunity & Health with Real Food, Part 2
- Episode 104: Strong Immunity and Health with Real Food, Part 1
- Episode 103 - From Pertussis to Pleasure to the Fourth End of Manual Labor, Part 2.