Radio Finely Chopped by Kalyan Karmakar
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About
Things that make me happy from the world of food
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Recent episodes
- I want to take Malvani food from my kitchen to the world: Pallavi Amberkar of Flavours of malvan
- Running a restaurant means making a fresh start every day: Jasleen Marwah, Folk restaurant.
- The homechef who used lessons on marketing from her corporate job to grow her business: Ushri Guruji
- Karen Anand, the OG food influencer
- Makhanas are not lotus seeds: Darbhanga's Makhana Girl Pratibha Bondia Kheria on Foodocracy For her
- Bio-tech to Banana chips. Two sisters from Kerala who are empowering home based food entrepreneurs through tech
- Most chefs don't give eggs the importance they deserve: Annie Bafna of The Nutcracker Mumbai on Foodocracy For Her
- Be it on stage singing, or cooking out of a Cloud Kitchen. This home chef from Kolkata has done it all. Nandini Deb on Foodocracy For Her
- Mumbai's taco evangelist Kartikeya Ratan on Foodocracy For Her
- From ready to wear fashion to ready to cook gravies. Home chef Misbah Mitha aces it all. #foodocracyforher