Restaurant Hoppen
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About
Dan Hoppen breaks down the Nebraska cuisine scene one bite at a time. He talks to local chefs, media members, and just interesting people about what's going on in the Cornhusker State when it comes to food, where people need to eat, and how food relates to Nebraska sports.
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Recent episodes
- Family, Fusion, & Flavor: Exploring Indian Cuisine w/ Little India
- The Ins & Outs of Cottage Baking (Live Panel)
- Pizza Science and the Evolution of Restaurant Hospitality w/ Tim Maides (Dolomiti)
- She Dreamed of Becoming a Chef as a Kid. Now She Owns a Bakery.
- People Loved Her Toffee So Much, She Had to Start a Business
- Why Yelp Brought Omaha's Food Community Together
- The 70-Year-Old Secret Behind La Casa Pizzaria's Famous Pizza
- This Omaha Culinary Program Lets Students Run a Real Restaurant
- Sweet Magnolia's Turns 10! What's Next for Katina Talley?
- How Lola's Became One of Omaha's Favorite All-Day Cafés