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By The Glass

Chris Poldoian

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About

Thoughtful interviews about the food & beverage industry, hosted by Texas-based sommelier Chris Poldoian.

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Recent episodes

  • 74. Finding the Music in Hospitality with Kate NyeOct 21, 2022 · 51 min
  • 73. Building a Sustainable Food System with Blue Horizon’s Matteo ParentiOct 12, 2022 · 38 min
  • 72. Artistic Creativity in Spirits Marketing with Vadim GrigoryanOct 5, 2022 · 48 min
  • 71. The Hong Kong-Hollister Hustle with Christian Pillsbury of Eden RiftSep 23, 2022 · 44 min
  • 70. Digital Transformation, Sustainability, and Sweetgreen with Chengyi LinSep 15, 2022 · 44 min
  • 69. The Legacy of Tour d’Argent with André TerrailApr 28, 2022 · 42 min
  • 68. Douro Valley & Global Strategy with Felipe MonteiroMar 29, 2022 · 40 min
  • 67. Back in Alsace with David NeilsonFeb 7, 2022 · 1 hr 2 min
  • 66. Self-Expression in Ice Cream, Yakitori, & Natural Wine at Le Rigmarole & FolderolDec 31, 2021 · 50 min
  • 65. David Lebovitz on Drinking & Cooking FrenchDec 1, 2021 · 51 min

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