CookTracks
- Arts · Food
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- Society & Culture · Places & Travel
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About
Welcome to CookTracks…a brand new way to cook. Each episode, a celebrated chef or cooking personality will be right along side you…well, in your ear…taking you step by step through a dish or meal, in real time. They’ll be adding a little pinch of tips, tricks and fun stories to keep you entertained, while upping your cooking game. No recipe reading needed; just have some fun, follow along, and at the end of each episode, you will have made a dish or a meal, from start to finish. CookTracks is a production of Beyond the Plate.
Also on
Recent episodes
- General Tso’s Chicken with Bacon and Egg Fried Rice / CHEF JET TILA
- Tequila Lime Sticky Chicken Thighs / Valerie Bertinelli
- Make-You-Wanna-Holler Maryland Crab Cakes with Lemon Aioli / PATTI LABELLE
- Eggs with Lamb, Pine Nuts and Toasted Pita / CHEF GEOFFREY ZAKARIAN, MADELINE AND ANNA ZAKARIAN
- Risotto with Asparagus, Spring Onions and Egg / CHEF SCOTT CONANT
- Polpettini (Yummy Little Meatballs) / CHEF ANNE BURRELL
- Sheet Pan Red Snapper and Crushed Potato Salad / CHEF JOSH CAPON
- Linguine with Anchovy and Walnuts / CHEF GIADA DE LAURENTIIS
- Roasted Chicken Meatballs + Honey-Roasted Carrots / CHEFS DANIEL HOLZMAN & MICHAEL CHERNOW
- The Greatest American Patty Melt / CHEF JEFF MAURO