Eat Your Heartland Out
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About
Eat Your Heartland Out is a series dedicated to highlighting the rich, yet often overlooked, culinary depth of the American Midwest. Food is the storyteller while host Capri S. Cafaro serves as your audio tour guide through this region spanning 12 states. The show aims to weave a tapestry of cultural diversity, immigration history, migration patterns and agricultural variations in each episode. Expect to gain new insights about Midwestern foodways through compelling interviews with historians, authors, chefs and makers; each of whom brings a unique perspective on the Midwest's culinary story.
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Recent episodes
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- Farmland Preservation Efforts Across North America
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- More Than Maple: A Taste of the Maritimes
- More Than Maple: Montreal Food Icons Smoked Meat and Bagels
- Celebrating The James Beard Awards
- Amplifying Voices of Agriculture: Meet Podcast Hosts Rodger Wasson and Dana DiPrima
- The Value of Farmland Preservation with American Farmland Trust