The Filling with Anna Barnett
- Arts · Food
- Leisure · Home & Garden
- Society & Culture
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About
We all know the kitchen is where stuff happens. It’s there that we chew the fat, make life’s big decisions and, when no one’s watching, slurp straight from the tin. Join me, Anna Barnett, as I head into the kitchens of celebrity guests to swoon over the styling, discuss their career highs and lows, and get stuck in to some serious food chat.Each weekly episode ends with our guest showing us their strongest sandwich game - and very possibly the contents of their fridge!
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Recent episodes
- Michael Caines talks high end cookery and learning from the greats.
- Laura Aikman, British Actor talks the highs of Gavin & Stacey and the lows of family cooking.
- Laura Aikman, British Actor talks the highs of Gavin & Stacey and the lows of family cooking.
- Merlin Labron-Johnson talks Osip 2.0 and its exciting evolution.
- Chet Sharma, Physicist turned chef talks about his take on reimagining Indian cuisine.
- Tom Aikens shares what it takes to thrive within the world of high end dining.
- Andrew Wong Talks about what 2 Michelin stars really means and how he got there.
- Margot Henderson MBE talks about making her mark on the London food scene, the love of her life and big ambitions.
- Chef Raymond Blanc OBE talks through his impact on the world of food and whips up the ultimate French baguette.
- Dominic Hamdy talks starting out in scotch eggs and his ever-expanding restaurant empire.