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Commercial Kitchen Chronicles

Commercial Kitchen Chronicles

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About

A look at what it takes to keep a commercial kitchen running. We are going to highlight all of the skilled trades it takes to keep them running.

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Recent episodes

  • Episode 203: 28 Years Old & Running an HVAC Company | Total HVACSep 11, 2026 · 1 hr 2 min
  • Episode 202: Matthew Lemaster, Are We Preparing HVACR Techs for the Real World?Sep 4, 2026 · 56 min
  • Episode 201: Heatcraft’s Chris Thomas Talks Refrigeration, Training & the FutureAug 30, 2026 · 1 hr 18 min
  • Episode 200: 200 Episodes Later… We’re Just Getting Started | Commercial Kitchen ChroniclesAug 28, 2026 · 1 hr 9 min
  • Episode 199: Hands-On Isn’t Enough: Rethinking HVAC TrainingAug 21, 2026 · 1 hr 12 min
  • Episode 198Aug 14, 2026 · 1 hr 3 min
  • Episode 197:Joe Sharp Returns: No Excuses, Just Better Service | Building a Better Service CompanyJul 31, 2026 · 1 hr 8 min
  • Episode 196:The Evolution of Commercial Kitchen Service | Rich GriffinJul 17, 2026 · 1 hr 4 min
  • Episode 195: How the Trades Changed My Life | Jameson Lolos | Commercial Kitchen ChroniclesJul 10, 2026 · 53 min
  • Episode 194: 27 Years in HVAC: The Story Behind Blue Collar CodeJul 3, 2026 · 1 hr 5 min

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