The meez Podcast
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About
Josh Sharkey (Entrepreneur, professional chef, and founder/CEO of meez, the culinaryOS for food professionals) interviews world class entrepreneurs in the food space that are shifting the paradigm of how we innovate and operate in our industry.
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Recent episodes
- Ty Wilson On The Hidden Spend Quietly Eating Restaurant Margins
- Actuals beats averages, Open beats closed, and questions beat answers. With David Corts, CEO of Fresh KDS.
- Revisiting Epic Conversations: Mike Traud on What to Expect For This Year’s Chef Conference in Philadelphia
- Sean Josephs: The Sommelier Who Built America's Great Bourbon Bars and now create's a bourbon they pour.
- Janello On Red Sauce Joints, Chicken Parm, And What Makes Them Last
- Rocco DiSpirito talks technique, content creation, and the path of the modern chef
- Revisiting Epic Conversations: Wylie Dufresne of Stretch Pizza, Du's Donuts, Alder, and wd~50 (Part 2)
- Revisiting Epic Conversations: Wylie Dufresne of Stretch Pizza, Du's Donuts, Alder and wd~50 (Part 1)
- Revisiting Epic Conversations: John Karangis - Executive Chef, VP of Culinary Innovation Shake Shack
- Kenny Warner on How AI Models Really Work, Why Clean Data Wins, and the Future of Restaurant AI