Fell Into Food Podcast
- Arts · Food
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About
The Fell Into Food Podcast, where culinary craft meets the evolving world of kitchen innovation. Hosted by Chef Jeff Fell, each episode pulls back the curtain on the tools, technology, business strategies, and human stories shaping how modern kitchens actually work. If you’re a chef, operator, manufacturer, educator, or anyone obsessed with where food and technology intersect, this podcast gives you the conversations you won’t hear anywhere else. Real talk. Real expertise. Real innovation—served with the curiosity and candor. It’s the future of the kitchen, one conversation at a time.
Also on
Recent episodes
- Accidental Cook to Culinary Empire: Chef Adrianne Calvo on Building Legacy
- Ken MacKenzie: Fresh Victor / Quitting Tequila To Go Fresh
- Nicole Bentler: Pocono Maple, Before The Syrup
- Jason Olinik: Discernment / The Dining Room Disagrees
- Jeff Tonidandel & Jamie Brown Making Charlotte the “City of Hospitality”
- Matthew Cutolo: Gargiulo’s & The Last Cannoli Recipe
- Rameking / The GlobalNova Growth | Michael Smith
- Oryx Desert Salt / Hydration From Ancient Underground Lake | Samantha Skyring
- Chris Valdes: The Chef Storyteller / BAM / Smell—O-Vision
- The Nomad Cook / The Culinary Art of Cannabis / Life Beyond The Pop-Ups | Travis Peterson