The Go To Food Podcast
- Arts · Food
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About
The Go-To Food Podcast is where the world’s most influential chefs, restaurateurs, food writers and critics share the stories behind their craft. Hosted by award-winning presenter Freddy Clode and chef and food writer Ben Benton, this weekly show dives deep into the experiences, inspirations, and “Go-To” favourites that define a life in food. From hidden gems to the restaurants they return to time and again, each episode serves up intrigue, insight, and the untold moments that shaped their journey. With food and drink inspired by their stories, expect stories from the food world, insider knowledge, and a true celebration of foo...
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Recent episodes
- Clodagh McKenna: How I Shut Down New York, My Life on TV & Partying With Bob Geldof
- Matt Tebbutt - From Getting Fired by Marco Pierre White to Saturday Kitchen Success
- Chef Feuds, Restaurant Gossip & A Reluctant Straker | Patreon Preview
- Anna Higham - River Café Secrets, Reinventing British Baking & Why She Refuses To Sell Croissants
- Jean-Georges Vongerichten - Trump's Wedding, Marco Pierre White's Meltdown & Losing His Third Michelin Star
- Spudman: The Secrets Behind Britain's Most Viral Food Business
- Dylan Jones: Inside London’s Wildest Restaurant Era | David Bowie, The Groucho Club & Boris Johnson
- Jacob Kenedy - How Bocca di Lupo Changed Italian Food in London & Why Great Restaurants Struggle to Survive
- Robert Reid & J-C Slowik: The Madness of Running Harveys, Winning 3 Stars for Marco at The Oak Room & Working for Raymond Blanc, Joël Robuchon & Roger Vergé
- Sertaç Dirik & David Carter: How They Created London’s Restaurant of the Year 'KID' | Reinventing Turkish Food, Michelin-Star Kitchens & Becoming Action Bronson’s Favourite Chef