Jazz Cabbage
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About
Hosted by culinary storyteller and cultural artist Chala June, Jazz Cabbage (named for Chala’s favorite weed euphemism) is a delicious new podcast unpacking the historical relationship and cultural interplay between all things cannabis and cuisine. Through thought-provoking interviews with chefs, farmers, entrepreneurs, and industry experts, Jazz Cabbage explores the plethora of ways in which both food and cannabis can be used as tools for building personal wellness, community connection, and social awareness. Jazz Cabbage is produced by H Conley and Taylor Early, and audio engineered by Sam Gerardi.
Also on
Recent episodes
- Cannabis & Parenthood Part 2 featuring Lynsey Ayala of BreadxButta
- Cannabis & Parenthood Part 1 featuring Tara Cannaday of Pot + Pan
- High End Cannabis Dining featuring Chef Nikki Steward of The High End Affair
- Developing Edibles for Licensed Retail featuring “Hawaii” Mike Salman of Chef for Higher
- Cannabis & Cocktail Culture Part 2 featuring Drew Martin of Drew Martin Cannabis
- Cannabis & Cocktail Culture Part 1 featuring Jamie Evans of The Herb Somm
- Writing a Cannabis Cookbook featuring Mennlay Golokeh Aggrey
- Building Community Through Infused Dining featuring Wendy Zeng and Christina Wong of Mogu Magu
- The Science of Cooking and Eating Weed Part 2 featuring Breanna Neff of Brelixi
- The Science of Cooking and Eating Weed Part 1 featuring Shanel Lindsay of Ardent Cannabis