Wageningen Alternative Protein podcast
- Business · Non-Profit
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About
The Wageningen Alt. Protein Project strives to build a healthy, sustainable, and just food system by creating a vibrant, robust, and inclusive community for alternative protein research and innovation at Wageningen University and Research.
Also on
Recent episodes
- Nudging Alternative Proteins Towards Mainstream with Arlind Xhelili (CSCP)
- Navigating the Italian cultivated meat ban with Nike Schiavo, president of Cellular Agriculture Italy
- From culture to curd: exploring recombinant protein for dairy
- Mathilde Do Chi: Mastering Regulations in Alternative Proteins
- 5 years of WAPP: In conversetion with the founders
- Challenges and Opportunities for Cultivated Meat for Pet Food, with Milan Muso of Bene Meat
- From Lab to Industry: Navigating Your Path in Alt Proteins with Inez Van Workum
- Funding the Future of Food: Alt proteins, Policy, & Philanthropy with Abhi Kumar from Open Philanthropy
- Lubomir Yotov from C-label, F-label and V-Label
- S4 E3 Dr. Mariana Hase Ueta and Dr. Zoë Robaey