Eat It
- Arts · Food
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About
Food for thought: recipes, hints and tips, interviews and a market report. It's one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for Eat It, Triple R's resident food show. No-one really knows quite how many years the show has been on-air, but it's been going long enough for us all to lose track. Each week Cam Smith and Matt Steadman take an hour to discuss every aspect of food and drink, including regular market reports, interviews with chefs and restaurateurs, chats with industry and lobby groups, emptying bottles...
Also on
Recent episodes
- That's A Wrap!
- Christmas Feast Discussions, Market Updates and Gin!
- Cooking, Drawing and Wine Tasting
- Food, Wine and Fermentation
- Matt's Travel Eats, Fresh Produce and Greek Food
- From Food Insecurities to a Celebration of Food Plants
- Zenon Misko on Bangkok street food & Shannon Martinez's cookbook Vegan Italian Food
- Victor Liong from Lee Ho Fook & Australian wineries with Dunchan Buchanan
- Chillies with Clive Larkman & Tony Tan's Asian Cooking Class
- Josh Gardiner on Pep & Alice Zaslavsky on Salad For Days