Menu Stories Podcast
- Arts · Food
- History
- Society & Culture · Places & Travel
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About
Menu Stories is a multimedia collection of stories about the people and restaurants behind the food we love. Starting with the San Francisco restaurant community, Rebecca Goberstein gets the rare opportunity to interview the chefs, restaurateurs, deli shop owners, and food makers to learn more about who they are, their inspirations, and their motivations. Visit Menu Stories (http://menustories.com) to uncover the stories behind these culinary artists and small business owners who feed and nurture our communities.
Also on
Recent episodes
- Chef/Owner Fernay McPherson, Minnie Bell's Soul Food
- Executive Chef/Owner Suzette Gresham, Acquerello
- Chefs Panel at Yelp HQ
- Executive Chef/Partner Matthew Dolan, Twenty Five Lusk
- Chef/Owner Jordan Keao and Chef de Cuisine Chris Yang, ‘āina
- Evan Bloom and chef Eduardo Hernández, Wise Sons
- Chef Sung Anh, Mosu
- Chef Jöne Pan, Jöne's Gelato
- Alvin Garcia and Chef Adam Rosenblum, Popson's Burgers
- Michael and Jacky Recchiuti, Recchiuti Confections