Meant To Be Eaten
Subscribe in ParasocialFree on the App Store for iPhone, iPad and Mac. No subscription. Once it is installed, tap this link again and the show is yours. Already have it? Open in Parasocial.
About
Meant to be Eaten looks at cross-cultural exchange in food and contemporary media. What determines “authenticity”? What, if anything, gets lost in translation when cooking foods from another’s culture? First-generation Chinese host, Coral Lee, looks at how American culture figures forth in less-than mainstream ways, in less-than expected places.
Also on
Recent episodes
- Gastromica's New Feed On HRN
- What to Read Now: Melissa Fuster's Caribeños at the Table
- Stephen Velasquez on Art and Activism
- Sucharita Kanjilal on Tomatoes and Taste-making in Indian Recipes
- Aya H. Kimura on Pickling: Histories of Tsukemono
- Benjamin Schrager on Risk, Regulation, and Raw Chicken in Japan
- Raúl Matta and Padma Panchapakesan on Dining Out: Changing Values of Good Taste
- Gastronomica: The Next Issue
- Chicken Politics
- When the Rainbows Bring the Crawfish