Braised & Confused
- Arts · Food
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About
I love food. Cooking it, eating it, asking questions about it. Like, where did braising come from? Or, when did knife techniques become important in cooking? And how does popcorn work?? In each episode, I'll talk with a food-loving friend or family member about a food style, cooking technique or single ingredient for less than 10 minutes. This is a party-friendly canape of conversation about what makes food incredible.
Also on
Recent episodes
- Episode Ten: Czech Pils
- Episode Nine: Black Ceylon Tea
- Episode Eight: Pulled Pork
- Episode Seven: Sourdough Starters
- Episode Six: Jell-O
- Episode Five: Pierogi
- Episode Four: Amaro
- Episode Three: Cannoli
- Episode Two: Ketchup
- Episode One: Braising (or, the technique that started it all)