Delicious Revolution
- Arts · Food
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About
Delicious Revolution is a show about food, culture, and place. We talk with people whose expertise in food comes from working with food as farmers, fishers, artists, cooks, activists, scholars, journalists, and more. They spend a large portion of their life thinking about food- what it means, how to make it, how to change the food system, how it ties together societies. We will bring you in-depth conversations with some of the brilliant people that inspire the ways we think about food. Find us online at deliciousrevolutionshow.com Chelsea Wills and Devon Sampson produce Delicious Revolution. Hosted on Acast. See...
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Recent episodes
- 54 Niaz Dorry on organizing for land food and sea food, and organizing at the speed of trust
- 53 Janaki Jagannath on an ecological approach to environmental justice in the San Joaquin Valley
- 52 M. Jahi Chappell on Beginning to End Hunger
- #51 Elizabeth Mpofu of La Via Campesina on peasant leadership and a call to fight together
- Announcing Season 6: The Movement Builders
- #50 Sana Javeri Kadri on decolonization as a series of questions
- #49 Karla Diaz on cooking in prison and the migration of food traditions in and out of incarceration
- #48 Ayhan Aydin on drawing on the richness of immigrant food traditions
- Severine von Tscharner Fleming on building a commons for the future of farming
- #46 Kitazawa Seeds - Maya Shiroyama and Jim Ryugo on 100 years of selling Asian vegetable seeds