Deep in the Weeds - A Food Podcast with Anthony Huckstep
- Arts · Food
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About
Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry.An Australian Food Podcast from the Deep in the Weeds Network.
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Recent episodes
- Oliver Garrioch (Cote Basque and Orsus Dining) - Flicking the switch to find your voice
- Nat Taylor (Milk HAUS) - Letting go and finding your community
- Fishtales: Mike Huls (Sydney Fish Market) - one of Australian seafood’s brightest young stars
- Milan Strbac (Sugarcane, Coogee Sydney) - No restaurant review, no worries
- Sammy Jakubiak (Franks Deli) - What makes an Aussie deli unique?
- Fishtales: Ryan Morris (South Coast Sea Urchins) - From wetsuit to world markets
- Over a Glass: David Moulton ( Cape Mentelle, Margaret River) - a long and celebrated history
- The Producers: Anthony Kumnick (Grampians Vinegar) - How much do you know about vinegar?
- Ollie Hansford (Marlowe, South Brisbane) - Reimagining heritage spaces into intimate venues
- FIshtales: Rachel Weeks (Little Tin Co) - the little tins with a very big idea