Cooking the Books with Gilly Smith

Gilly Smith

Subscribe in Parasocial

Free on the App Store for iPhone, iPad and Mac. No subscription needed. Once it is installed, tap this link again and the show is yours. Already have it? Open in Parasocial.

About

Cooking the Books is about all of life through the prism of food, from climate change to culture and politics to people. It's for foodie book lovers who want to hear something more profound about the way we live, making the link between delicious food and the impact of food production on the land, all through four food moments from the books of our favourite food writers.Cooking the Books with Gilly Smith is the winner of The Guild of Food Writers' Best Broadcast or Podcast Award 2022, and was shortlisted for Fortnum and Mason Best Podcast 2022 and 2024.Hear how A-lister f...

Also on

Recent episodes

  • Priya Mani: SpicedOct 29, 2026 · 28 min
  • Alissa Timoshkina: LozhkaOct 22, 2026 · 39 min
  • Charlotte Wood: Love and HungerOct 15, 2026 · 30 min
  • Vicky Bennison: Eat EverythingOct 8, 2026 · 27 min
  • Karen Newby: The Post Menopause MethodOct 1, 2026 · 31 min
  • Hodmedod's: Whole FoodSep 24, 2026 · 30 min
  • Andrew Turvil: Blood, Sweat and Asparagus SpearsSep 17, 2026 · 28 min
  • Jeremy Lee: KitcheningSep 10, 2026 · 26 min
  • Claire Thomson: Dear GraceSep 3, 2026 · 28 min
  • Anissa Helou: LebanonJul 30, 2026 · 30 min

Website · RSS feed