Cooking the Books with Gilly Smith
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About
Cooking the Books is about all of life through the prism of food, from climate change to culture and politics to people. It's for foodie book lovers who want to hear something more profound about the way we live, making the link between delicious food and the impact of food production on the land, all through four food moments from the books of our favourite food writers.Cooking the Books with Gilly Smith is the winner of The Guild of Food Writers' Best Broadcast or Podcast Award 2022, and was shortlisted for Fortnum and Mason Best Podcast 2022 and 2024.Hear how A-lister f...
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Recent episodes
- Jeremy Lee: Kitchening
- Claire Thomson: Dear Grace
- Anissa Helou: Lebanon
- Cooking the Books LIVE: Honey and Co.
- Rebecca Seal: Irritated
- Trine Hanhnemann: Midnight Sun
- Ozlem Warren: Istanbul
- Rachel Khoo: The Smallest Restaurant in Paris
- Sudi Pigott: Consider the Anchovy
- Ella Risbridger: The Kitchen Book