A Hungry Society

Heritage Radio Network

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About

Food media is blowing up, yet entire communities are left out of the conversation. Food is the best way to get to know each other and cultures outside of our own, and it's important that everyone has a seat at the table to tell their story. Food writer and photographer Korsha Wilson created A Hungry Society to foster more diverse and inclusive conversations about the culinary world. Each week, Korsha looks critically at the current state of the food world and welcomes guests to discuss the role of food in their lives.

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Recent episodes

  • "Black People Are My Jam" Chefs Sicily & Mavis Jay of Food + PeopleJul 26, 2020 · 1 hr 31 min
  • Chef Adrian Lipscombe on Legacy and the 40 Acres & a Mule ProjectJul 2, 2020 · 1 hr 0 min
  • Derek Kirk on soulPhoodie and Building CommunityJun 16, 2020 · 52 min
  • Karla Vasquez on SalviSoul & Documenting the Salvadoran DiasporaMay 20, 2020 · 58 min
  • DeVonn Francis on Being a Chef and Artist in Equal MeasureMay 18, 2020 · 57 min
  • What Does This Moment Mean For Women-Run Businesses?May 8, 2020 · 32 min
  • Irene Li on the Unsung Restaurants Fund & Having HopeApr 24, 2020 · 30 min
  • Chef Erick Williams on Legacy & VirtueApr 3, 2020 · 38 min
  • Episode 71: Soul Food Sessions Pt. 2Oct 3, 2019 · 38 min
  • Episode 70: Soul Food Sessions Pt. 1Sep 26, 2019 · 58 min

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