In the Kitchen with Bret Thorn

In the Kitchen with Bret Thorn

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Recent episodes

  • How Brandon Boudet of Little Dom’s and Little Dom’s Seafood benefits from a shorter supply chainJun 4, 2021 · 30 min
  • Tiffany Derry and Tom Foley plan a fried-chicken concept for underserved communitiesMay 20, 2021 · 27 min
  • Akash Kapoor offers his own take on Indian street food at Curry Up NowMay 6, 2021 · 18 min
  • Honolulu chef Chris Kajioka rejuvenates Miro and finds a new audience at Papa Kurt’sApr 22, 2021 · 24 min
  • Talula’s Table owner Aimee Olexy shares how to care for guests in Philadelphia and Kennett SquareApr 9, 2021 · 22 min
  • Willis Loughhead finds pandemic-era stability at a country clubMar 25, 2021 · 27 min
  • Michael Lewis plots expansion of Scotch and Bacon while still focusing on the kitchenMar 11, 2021 · 23 min

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