Halliday Wine Companion
- Arts · Food
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About
The Halliday Wine Companion Podcast (formerly known as By The Glass) is back with a new look, a new host, and a bunch of new and exciting guests. Join Halliday editor Anna Webster as she sits down with industry experts – including winemakers, sommeliers, distillers, critics, retailers, and more – to chat about, unpack and explore a range of wine- and drinks-related topics. From interviews with top producers and the stories behind your favourite bottles, to the science of cellaring, deep dives into wine regions and grape varieties, and much more, this fun and conversational podcast is essential listening for anyone who loves...
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Recent episodes
- How Halliday Really Judges 9000 Australian Wines
- The world underestimates Australian wine. Eddie McDougall wants to change that.
- Inside Henschke: Gwyn Olsen reveals what it takes to make Hill of Grace and Mount Edelstone
- Winery of the Year’s secret to world-class Hunter Valley wine | Stuart Hordern of Brokenwood
- The ambitious winery hidden 35 minutes from Melbourne CBD
- Why Australian wine must change now | Louisa Rose of Yalumba
- The King of Chardonnay: Tony Bish on reinvention, innovation and obsession
- Bushfire recovery & rebuilding with Matt Fowles of Fowles Wine
- How Melbourne’s best wine bars are built | Lyndon Kubis (Toorak Cellars, Milton Wine Shop, The Alps, Clover)
- Gentle Folk’s Gareth Belton on seaweed, science, and sauvignon blanc