FLAVORS + kNOWLEDGE

WALTER POTENZA

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About

Flavors and Knowledge is a captivating podcast that offers narrated, factual culinary education that explores the diverse world of flavors. With a refreshing approach, it avoids mundane interviews and minimizes opinions, delivering a concise and engaging exploration of the rich tapestry of gastronomic Knowledge.

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Recent episodes

  • (267) Understanding Shojin CuisineApr 17, 2026 · 8 min
  • (266) The Day Rhode Island GaspedApr 6, 2026 · 9 min
  • (265) How Federal Hill, Providence Got its NameApr 5, 2026 · 9 min
  • (264) Rhode Island the Gem StateApr 4, 2026 · 6 min
  • (263) The President and the PastaApr 2, 2026 · 9 min
  • (262) The Secrets of PassoverMar 29, 2026 · 6 min
  • (261) The Secret and the SaffronMar 25, 2026 · 10 min
  • (260) When Monks Fed Body and SoulMar 21, 2026 · 7 min
  • (259) America Makes it Easy to Gain WeightMar 15, 2026 · 12 min
  • (258) The Mystery of Korean CuisineMar 14, 2026 · 7 min

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