The Reluctant Somm: Wine & Hospitality Podcast
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About
The Reluctant Somm, is your ultimate podcast for wine, restaurants, and industry stories. We aim to break down the walls and make conversations about quality wine and food more accessible.
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Recent episodes
- Boundaries Are Fewer: Aaron Jackson on Petite Sirah and the SLO Coast AVA
- From Bangladesh to the Ferry Building: Galib Shishir on Chaos, Soul, and Innovation
- More Than Just Sushi: Shifting Saké Realities with Todd Eng
- Prehistoric Sand & Appellation Politics: Giovanni Correggia on the Reality of Roero
- Defeating Corporate Wine Programs: How Independent Retailers Champion Local Terroir
- Wild Yeast and Remote Orchards: The Reality of High-End Cider
- From Chicken Salad to Grand Cru: Andrew Heinecke on the Haight Street Set
- Roman Petry: Global Michelin Strategy & The Soul of Hospitality
- Joel Arias: On the Grit of Hospitality and the Mission’s Blank Canvas
- Expanding the Palate: Kayne Guzowski on the New Frontier of California Wine.