The Food Professor
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About
Join Dr. Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University in Halifax with host Michael LeBlanc as they look at the hot issues in the food, foodservice, grocery and restaurant industries. We'll discuss proprietary industry and consumer food related research, check out fresh new ideas and talk about half baked strategies. © 2020-2026 M.E. LeBlanc & Company Inc. All Rights Reserved.
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Recent episodes
- AGT Foods CEO Murad Al-Katib on Value-Added Food, Plus Record Food Bank Use and Quebec’s Maple Syrup Shock
- What Singapore Can Teach Canadian Grocers, MNP Latest Report on G20 Food Rankings plus guest Vinayak Madappa, Strategic Advisory Partner, Capgemini
- Wild Fork Gets the Fork, Boycott Math, New PQ Government & AG and guests Vicky Trépanier, President, and Jean-François Théorêt, Master Distiller, WfE Distillery
- Booze Boycott Numbers & Coffee's Canadian Contribution, with guest co-host Steve Dennis and Jason Buechel, CEO, Whole Foods Market and VP, Amazon Worldwide Grocery Stores
- Potash Poker, Super El Niño & Caviar Gets Busted plus Annemarie Swijtink, President & CEO, McDonald's Canada
- Can Canadian AG Win In Europe, plus AG Gets Some, The Worst is Over and guest Aidan Connolly, President AgriTech Capital
- Tariff Whiplash, Rudolph on the Menu, A Bigger Africa & Ag plus Vreshin Nagarajan, Chief Ghee Officer, OG Ghee
- Rolling Back the Counter-Tariffs, Beef Politics Redux, Retail Crime & Punishment in Vancouver and guest Dave Jones, President & CEO of Bento Sushi
- Tariff Turmoil, Where's the Beef (Coming From), and Explosive Poo - We're Back with Season Seven!
- Bacon Bites and Big Wins: Cloé Helmond, Co-Founder of Les Brutes du Soya, on Quebec's Soy Opportunity: SIAL Summer Bonus Episode