The Food Professor
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About
Join Dr. Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University in Halifax with host Michael LeBlanc as they look at the hot issues in the food, foodservice, grocery and restaurant industries. We'll discuss proprietary industry and consumer food related research, check out fresh new ideas and talk about half baked strategies. © 2020-2026 M.E. LeBlanc & Company Inc. All Rights Reserved.
Also on
Recent episodes
- Tariff Whiplash, Rudolph on the Menu, A Bigger Africa & Ag plus Vreshin Nagarajan, Chief Ghee Officer, OG Ghee
- Rolling Back the Counter-Tariffs, Beef Politics Redux, Retail Crime & Punishment in Vancouver and guest Dave Jones, President & CEO of Bento Sushi
- Tariff Turmoil, Where's the Beef (Coming From), and Explosive Poo - We're Back with Season Seven!
- Bacon Bites and Big Wins: Cloé Helmond, Co-Founder of Les Brutes du Soya, on Quebec's Soy Opportunity: SIAL Summer Bonus Episode
- From NASA to Your Lasagna: Inside Maia Farms' Award Winning Mushroom Protein with Jason Mackay and Asha Wheeldon: SIAL Summer Bonus Episode
- Zero Proof, Full Flavour: Victoire Guglieri, Founder of Nasdrow, First Prize Seed CPG Category Winner: SIAL Summer Bonus Episode
- Carlo Stocco, Managing Director North America, and Naïla Bassin, Marketing Leader Canada, Andriani S.p.A., on Bringing Felicia Pasta From Italy to Canadian Shelves: Summer Bonus Episode
- Martin Lavoie, CEO of Groupe Export Agroalimentaire Québec-Canada: SIAL Summer Bonus Episode
- Jacques Duhaime, Owner of Duhaime Gourmet, on Building a Global Jam Business from a Quebec Family Orchard: SIAL Summer Bonus Episode
- Pete Hoekstra, United States Ambassador to Canada, on Trade, Food Security & the Future of Canada-U.S. Trade Relations