Slow Food, the podcast
- Business · Non-Profit
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About
Our food chain is full of surprises and our food is handled by people you will most likely never meet. Where did your coffee come from? Who grew your cocoa for your chocolate? Who made your bread? We are about to start a journey together, finding our way through the food systems. In every step we take, we’ll walk side by side with one of our activists around the world. These are farmers, chefs and everyone in between. These people are all contributing to a more sustainable food system and they try to enhance access to good, clean and fa...
Also on
Recent episodes
- A day trip to World of Coffee Brussels
- You Are What You Stream: How television, cinema and streaming platforms shape food cultures at scale. With Luca Antoniazzi
- Smell This. How the food industry uses olfactory marketing to shape consumer desire, and why awareness is itself an act of resistance, with Elena Mancioppi.
- How Sweet Is Too Sweet? Sugar as a political and cultural substance with Maddalena Borsato.
- How is the EU dealing with Food Waste? With Zoe Caramitsou-Tzira
- Cities that grow: framing the urban future with AI, art and nature
- From influencers to AI: food in the age of algorithms
- Together is better: an innovation hub in Berlin to redesign the food environment
- Why should we ferment plant-based foods? A deep-dive into food chemistry.
- Building a nomadic gardening community with Andrew Valenti