Parasocialby Super Simple™

Bean to Barstool

David Nilsen

Subscribe in Parasocial

Free on the App Store for iPhone, iPad and Mac. No subscription needed. Once it is installed, tap this link again and the show is yours. Already have it? Open in Parasocial.

About

A podcast exploring the intersections of craft beer and craft chocolate.

Also on

Recent episodes

  • The Full Picture of Cacao Beer—Bandido Brewing in Quito, EcuadorOct 27, 2026 · 60 min
  • Redux: Nick Davis of One One CacaoOct 23, 2026 · 45 min
  • Redux: Chocolate Educator Max GandyOct 16, 2026 · 42 min
  • Bonus: Sleep Walk Chocolate's Barrel-Aged Beer BarsOct 13, 2026 · 7 min
  • Northwest Chocolate Festival RecapOct 7, 2026 · 50 min
  • Redux: Martyn O'Dare of Firetree ChocolateOct 2, 2026 · 42 min
  • Bite Sized: David Herrick of Foundry Chocolate on Thoughtful PackagingSep 29, 2026 · 7 min
  • Mixed Pack: Collaboration for Chocolate Makers SUPERCUTSep 22, 2026 · 2 hr 9 min
  • Redux: Arron Liu of Chocobien in Hong KongSep 18, 2026 · 48 min
  • Bite Sized: 5 Minutes with Caroline Houghton on Carobeans Ice MelterSep 15, 2026 · 3 min

Website · RSS feed

Bean to Barstool | Parasocial