Modern Persian Food
- Arts · Food
- Society & Culture
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About
Podcast co-hosts and food bloggers Bita Arabian and Beata Nazem Kelley share the rich flavors and fresh ingredients of Persian Cooking and how to incorporate them into today's modern lifestyles. The duo introduces the flavors, tastes, and techniques they use, and also their cultural stories and perspective growing up in the US in Persian families.
Also on
Recent episodes
- Power & Glow — Bringing Heritage Flavors to Breakfast
- Keeping Persian Baking Traditions Alive with Sahar Shomali of Kouzeh Bakery
- Persian Style Picnics
- The Insider's Guide to Persian Markets & Restaurants
- What We're Eating on Repeat + Taste Test
- Cooking Through the Chaos: What's Filling Our Kitchens Right Now
- Honoring Nowruz
- Peace, Love, Honey & Figs
- Trends in Persian Food - AI Kitchen Inspiration + Resistant Starches
- Modern Yalda Bites