grow, cook, eat, arrange with Sarah Raven & friends
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About
Welcome to grow, cook, eat, arrange, the weekly podcast from gardener, writer, teacher,and cook, Sarah Raven. Over the last two decades, Sarah has led the way by introducing a new kind of productive gardening which places emphasis on intense colour, sophistication, and achievability. Recorded at the beautiful Perch Hill Farm in Sussex, Sarah talks with special guests from across garden design, floristry, food, ecology, conservation, and more. Brimming with top tips and helpful hints, listen and learn how to create your most productive garden ever. You can find out more about the products discussed in each episode or get...
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Recent episodes
- Revisiting key jobs in the garden for September - Episode 291
- Tom Stimpson: The best narcissi from our visit to the Netherlands - Episode 290
- Josie Lewis: Protect your bulbs with squirrel-proof pot toppers - Episode 289
- Tom Stimpson: The magic of mini-bulbs for a pint-sized garden - Episode 288
- Tom Stimpson: How to curate low-maintenance, long-lasting perennial pots - Episode 287
- Tom Stimpson: Forcing bulbs for a wonderful winter indoors - Episode 286
- Dame Laura Lee DBE: The emotive garden design behind Maggie’s centres - Episode 285
- 12 winter veg to keep you harvesting until April - Episode 284
- Matthew Rice: How to look, draw and paint your garden - Episode 283
- Richard Claxton: How the NGS transforms health & green spaces - Episode 282