Canning with The Diva!™
Subscribe in ParasocialFree on the App Store for iPhone, iPad and Mac. No subscription needed. Once it is installed, tap this link again and the show is yours. Already have it? Open in Parasocial.
About
Diane Devereaux, The Canning Diva®, is an internationally-syndicated food preservation expert and award-winning author who has spent over 30 years mastering the art and craft of home canning and food preservation. This podcast will share delicious water bath and pressure canning recipes from all five of her published works, will give tips and techniques on how to preserve food in jars, dehydrate, freeze and so much more. Diane will also share culinary techniques, dive into the science and math used to safely preserve food and provide her personal experiences along the way. Learn how to safely preserve food for long-term storage wit...
Also on
Recent episodes
- Meals in a Jar Book – A Behind the Scenes Look
- Dry Packed Carrots
- Canning with Rhubarb
- Growing and Selecting Corn for Home Canning
- What is the difference between Dry Canning and Dry Packing?
- Pressure Canning Mushrooms
- Creating & Canning Corned Beef Hash
- Pressure Canning Collard Greens with Ham Hocks
- Red Wine Venison Stew Canning Recipe
- Vegetable Soup Canning Recipe