TimesTalks
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About
Intimate discussions with people of note and New York Times journalists and editors.
Also on
Recent episodes
- Times Insider Live: Living Well
- Award-winning chef, television personality and author, Jacques Pepin, discusses his career and culinary techniques with New York Times food writer Jeff Gordinier.
- Popular Food Network star, cookbook author and restaurateur, Guy Fieri, proves he is not all burgers and barbecue in this discussion with New York Times food writer Julia Moskin.
- Chefs April Bloomfield, Anne Burrell, Alex Guarnaschelli and Anita Lo discuss how to they manage their high-stakes careers in the high pressure world of food. Moderated by New York Times food columnist Melissa Clark.
- Ferran Adria, the chef behind Spain’s El Bulli discusses his career and cookbook, “The Family Meal: Home Cooking with Ferran Adria.” Interviewed by former Times restaurant critic Frank Bruni.
- Page One: Inside The New York Times
- James McAvoy: First Class
- A Conversation with Betty White
- A Conversation with Michael Stipe
- Emmylou Harris: A Conversation with Music