Food Talk with Mike Colameco

Heritage Radio Network

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About

Chef and industry insider Mike has spent his entire career working in the food business. In this one hour program he'll pick up where he left off at his previous New York based AM talk radio gig. Each hour is a stand alone multi-themed program featuring live interviews with a myriad of guests. He'll talk shop with chefs, restaurateurs, cook book authors and food writers, with discussions around ingredient sourcing, cooking, baking, wine, equipment, mixology, beer, farming, foraging, fisheries, sustainability, chocolate, food trends, travel, diet, health, music and his take on the many restaurants he frequents.

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Recent episodes

  • Episode 115: Piora, Ferrara, and VeggiecationJun 1, 2017 · 1 hr 4 min
  • Episode 114: Long Island Wine, pt. 2May 25, 2017 · 1 hr 3 min
  • Episode 113: Long Island WineMay 18, 2017 · 53 min
  • Episode 112: At Balthazar & LoisMay 11, 2017 · 1 hr 4 min
  • Episode 111: Weed TalkApr 20, 2017 · 59 min
  • Episode 110: Chambers Street WinesApr 13, 2017 · 1 hr 1 min
  • Episode 109: El Internacional and PerelandraApr 6, 2017 · 1 hr 2 min
  • Episode 108: Giovanni Colavita & Jerry TurciMar 30, 2017 · 56 min
  • Episode 107: Bob Holmes and Ben GoldfarbMar 23, 2017 · 1 hr 2 min
  • Episode 106: Fred Dex, Master SommelierMar 9, 2017 · 1 hr 1 min

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