
Food Talk with Mike Colameco
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About
Chef and industry insider Mike has spent his entire career working in the food business. In this one hour program he'll pick up where he left off at his previous New York based AM talk radio gig. Each hour is a stand alone multi-themed program featuring live interviews with a myriad of guests. He'll talk shop with chefs, restaurateurs, cook book authors and food writers, with discussions around ingredient sourcing, cooking, baking, wine, equipment, mixology, beer, farming, foraging, fisheries, sustainability, chocolate, food trends, travel, diet, health, music and his take on the many restaurants he frequents.
Also on
Recent episodes
- Episode 115: Piora, Ferrara, and Veggiecation
- Episode 114: Long Island Wine, pt. 2
- Episode 113: Long Island Wine
- Episode 112: At Balthazar & Lois
- Episode 111: Weed Talk
- Episode 110: Chambers Street Wines
- Episode 109: El Internacional and Perelandra
- Episode 108: Giovanni Colavita & Jerry Turci
- Episode 107: Bob Holmes and Ben Goldfarb
- Episode 106: Fred Dex, Master Sommelier