Bottles & Bites Without Borders

Rob Clark

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About

Welcome to Bottles & Bites Without Borders, where the wine flows, the whiskey pours, and the food never disappoints! Hosted by Rob Clark, a WSET-certified wine enthusiast, whiskey collector, and home chef extraordinaire, this podcast is your go-to for all things delicious. Rob brings a mix of expertise and humor as he chats with friends, fellow foodies, and top-tier experts in the world of food, wine, and whiskey. Whether you're here for tips on pairing wine with dinner, exploring new whiskey finds, or simply enjoying a good laugh over some fantastic bites, Rob’s got you covered. Tune in, grab a gl...

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Recent episodes

  • Small Batch to Barrel Proof: Ranking the E.H. Taylor CollectionSep 1, 2026 · 1 hr 9 min
  • Quiche, Football & Fall Flavors with Chris & Teri ChambersAug 25, 2026 · 1 hr 0 min
  • Bring Back the Bottle Share (Just Not the Way You Remember It)Aug 11, 2026 · 29 min
  • The State of Bourbon 2026: Has the Bubble Burst?Aug 4, 2026 · 50 min
  • The Original Super Tuscan: Silvia Vannucci on Piaggia & the Secret History of CarmignanoJul 28, 2026 · 55 min
  • The State of Tuscany with John FoderaJul 21, 2026 · 1 hr 22 min
  • Buffalo Trace: The Myth, The Mash Bills, and The Mystery Behind the Most Chased Bourbon in AmericaJul 14, 2026 · 17 min
  • America Turns 250 — We Drank the Anniversary BourbonJun 30, 2026 · 22 min
  • Chasing Proof: The Truth About Flavor in BourbonJun 23, 2026 · 49 min
  • Bourbon Basics: Three Guys Walk Into a Distillery...Jun 16, 2026 · 1 hr 7 min

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