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Scran

The Scotsman

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About

From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.

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Recent episodes

  • El Perro Negro - Award-winning Scottish food and drink businessesSep 11, 2026 · 35 min
  • Equis Ice Cream - Award-winning Scottish food and drink businessesAug 28, 2026 · 36 min
  • A Foodie's Day Out at the Fringe 2026Aug 14, 2026 · 33 min
  • Getting competitive with coffeeJul 31, 2026 · 25 min
  • Celebrating 25 years of Amber restaurant with father and son chefs, Michael and David NeveJul 17, 2026 · 30 min
  • Bonus Episode - Scran on the Road - Orkney part 2 - Barony Mill and Highland ParkJul 6, 2026 · 36 min
  • Bonus Episode - previewing The Scottish Game Fair 2026Jun 19, 2026 · 25 min
  • Highland food and drink hidden gemsJun 15, 2026 · 41 min
  • Bonus Episode - Scran on the Road - Orkney part 1 - J Gow Rum and Stockan's OatcakesJun 12, 2026 · 27 min
  • Bonus episode - The countdown to the Royal Highland Show 2026 is on!May 15, 2026 · 26 min

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