Scran
- Arts · Food
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About
From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.
Also on
Recent episodes
- Why black pudding is dying out
- Bonus Episode - Scotland Served Cocktail Festival and World Class
- Yotam Ottolenghi on his new Edinburgh restaurant
- El Perro Negro - Award-winning Scottish food and drink businesses
- Equis Ice Cream - Award-winning Scottish food and drink businesses
- A Foodie's Day Out at the Fringe 2026
- Getting competitive with coffee
- Celebrating 25 years of Amber restaurant with father and son chefs, Michael and David Neve
- Bonus Episode - Scran on the Road - Orkney part 2 - Barony Mill and Highland Park
- Bonus Episode - previewing The Scottish Game Fair 2026