FermUp - The Fermented Food Podcast
- Arts · Food
- Society & Culture
Free on the App Store for iPhone, iPad and Mac. No subscription. Once it is installed, tap this link again and the show is yours. Already have it? Open in Parasocial.
About
FermUp is a weekly conversation about the art, science and history of food fermentation brought to you by two fermentation enthusiasts. We cover the what, why and DIY how-to. Learn the history and ways to ferment common food items such as sauerkraut, kimchi, kombucha, kefir and yogurt. We also explore cultures of fermentation from around the world. If it is fermentable and edible, we will discuss it.
Also on
Recent episodes
- 101: Sandor Katz
- 100: Bill Shurtleff
- 99: Umeboshi Plums with Ozuke's Willow and Mara
- 98: Oregon Fermentation Festival
- 97: Fruit Fly Eggs
- 96: Condiment Conduits
- 95: Fermentation Explosions
- 94: Revisiting Fermentation on Wheels
- 93: Researching Fermentation
- 92: Cultured Foods for Your Kitchen