Ancestral Kitchen
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About
The Ancestral Kitchen is a twice-monthly podcast hosted by Alison, a European town-dweller and Andrea, living on a family farm in northwest Washington state. Pull up a chair at the table and join us as we talk about eating, cooking and living with ancient ancestral food wisdom in a modern-world kitchen. Find us here: http://ancestralkitchenpodcast.com Podcast theme and audio production by Robert Michael Kay, find him at www.robertmichaelkay.com
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Recent episodes
- #139 - Swimming Upstream: Ethical Salmon in an Era of Farmed Fish with Sam Pflaum of Ketchikan Sam's
- #138 - Fermenting Vegetables - Your Questions Answered (with Holly Howe of Make Sauerkraut)
- #137 - Your Questions: Handling Social Food Obligations, Children and Ancestral Foods, and more
- Encore: What Fermented Drinks Can I Make?
- #136 - Ancestral Habits and Lifestyle Outside of the Kitchen: what we do and why it matters
- #135 - 800 Egg Recipes! Interview with Too Many Eggs author Mimi Smith-Dvorak
- #134 - Freezer Meals: Ancestral Foods for busy days, post-partum, and make-ahead food prepping
- #133 - Home Milling Q & A
- #132 - A Week of Ancestral Meals: what we really ate
- #131 - Behind the Scenes (The Parts You Don't Hear!)