CTBites Hot Dish
- Arts · Food
- Society & Culture · Places & Travel
Free on the App Store for iPhone, iPad and Mac. No subscription needed. Once it is installed, tap this link again and the show is yours. Already have it? Open in Parasocial.
About
We all love to get the inside scoop on local chefs and food. CTbites HOT DISH takes you behind the scenes with CT chefs, farmers, bartenders and food activists. Every other Monday, our host, Marysol Castro, broadcast journalist, NY Mets PA announcer and all around ball buster, will serve up a saucy look into the CT food scene. She will be joined by CTbites Editor, Stephanie Webster and a rotating cast of CTbites crew. This is gonna be fun people…
Also on
Recent episodes
- Sourdough Master Baker Rob VanKeuren of Flour Water Salt Talks Bread
- It's A Woman's World: The Morning After Recap
- Chef Plum: Finding Family Through Food
- Chef Billy Grant, CT's Fine Dining Founding Father
- Talkin' Balls With The Meatball Shop's CEO & Executive Chef
- Top Chef's Chris Scott: From Brooklyn To Bridgeport, Redefining The Role of Chef
- Lori Cochran & Chef Jessica Bengston: Giving a Shit About What We Eat & Our Community
- Greer Fredericks: How Peaches Almost Wasn't Thanks To The Rolling Stones
- Chef Christian Petroni, Food Network Star: From Ponza to Pizza
- Chefs Bill Taibe & Dan Kardos: Staying Sane At The Top of Your Game