Farm To Table Talk
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About
Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm after five generations farming in America, he’s c...
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Recent episodes
- Milking Trees – Kortney Chase
- Consumers Want To Know – Andrew deCoriolis
- Farm Teach Resilience – Kara Tupy
- Silent Spring, Seasons, Years – Elizabeth Hilborn
- Wendell Berry – 1934 – 2026 R.I.P.
- Church Farms To Table – Pastor Heber Brown III
- Conservation Conversation – Bruce Knight
- Global Views Local Use – Nick Ohrtman
- Holistic & Realistic – Allan Savory
- Farm To Table Journey – Rodger Wasson