Wild Fish and Game Podcast
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About
The Wild Fish and Game Podcast explores wild food at the intersection of place, season, culture, and craft. Hosted by Justin Townsend and the Harvesting Nature team, the show goes beyond recipes and hunting stories to examine how food is grown, harvested, preserved, and carried through real life. Each episode dives into the whole wild food system, from hunting, fishing, and foraging to butchery, preservation, and cooking, while asking more profound questions about sustainability, tradition, and how people have continuously fed themselves from the land. Along the way, Justin and his co-hosts are joined by chefs, hunters, foragers, biologists, writers...
Also on
Recent episodes
- The Wild Pantry, Part VII, Fermenting Wild Foods
- Learning to Hunt Lanai
- Cooking by Cut - Making the Book
- Advanced Offal and Wild Game Butchery with Anna Borgman
- Episode 279: The Wild Pantry, Part VI, Pickling Wild Foods
- The School of Salmon
- Hunting America's Hidden Truffles with Alana McGee of Truffle Dog Company
- The Wild Pantry, Part V, Preserving Wild Food with Fat
- Wild Game Without Borders
- Episode 274: The Wild Pantry, Part IV, Smoking