Chew Diligence
- Arts · Food
Free on the App Store for iPhone, iPad and Mac. No subscription needed. Once it is installed, tap this link again and the show is yours. Already have it? Open in Parasocial.
About
We start with the food and go beyond the plate to the people, places, and cultures of Kansas City. James Beard Award-winning food journalist Jill Silva has spent years covering Kansas City's bustling food scene. She co-hosts the podcast with KSHB 41 News Anchor Lindsay Shively, an award-winning storyteller who is always hungry for local fare because #LindsayLovesFood as much as she loves Kansas City.
Also on
Recent episodes
- Chef Shanita McAfee-Bryant goes beyond culinary training with The Prospect
- Earthell Bynum and Rachel Minnis of Excellent Choice
- Brandon Simpson, chef and owner of Jazzy B's Diner
- Pirate’s Bone Burgers Chef Zaid Consuegra faces uncertain future due to COVID-19, DACA
- Local food producers see uptick in business during COVID-19 pandemic
- Teaching culinary arts during COVID-19 pandemic
- Finding ways to serve during COVID-19 pandemic
- Stronger together: Partnering up during COVID-19 pandemic
- Meeting needs in the time of COVID-19
- Doing good during COVID-19 outbreak