Japan Distilled
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About
Distilled spirits have been made in Japan for over 600 years, but even today these drinks remain unknown outside the Land of the Rising Sun. Join shochu and awamori ambassadors Christopher Pellegrini and Stephen Lyman bi-weekly for a deep dive into Japan's best kept secrets. If you enjoy exploring craft spirits from around the world, but think whisky is the most popular Japanese spirit, you are in for a treat with the Japan Distilled podcast.
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Recent episodes
- Zainin Shimazake: new shochu brand
- The Latest Shochu GI: Tokyo Shimazake
- International Shochu Day
- Talking Kagoshima Shochu Culture with Maya Aley
- The Spirit of Japan: interview with director Joseph Overbey
- Shochu Live #1 @ Umami Mart
- Live Show! Koji Spirits Chat at Charleston Wine & Food Festival
- Surgeon General's Warning
- Okay, so who is Stephen Lyman?
- Who is Christopher Pellegrini?