Cookware Doctor
- Arts · Food
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About
Cookware Doctor brings you expert answers to your cookware questions. Host Sara Dahmen, author of "Copper Iron and Clay: A Smith's Journey" and the only female coppersmith building copper cookware in America, talks about what you're cooking on and why it works, supplying you with enough foodie trivia for your next dinner party and more riveting (pun intended!) information you never knew you wanted. Submit your burning (ha!) questions at www.housecopper.com/podcast/
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Recent episodes
- Episode 25: Copper as a Contact Killer
- Episode 24: Patching Tin Linings on Copper Pots
- Episode 23: The 3 Kinds of Cookware Iron
- Episode 22: What is a Tinsmith Convergence?
- Episode 21: Apprenticeships: What they mean today
- Episode 20: Seasoning Stainless Cookware - How it Works
- Episode 19: Polishing and Cleaning Copper Cookware
- Episode 18: Bake in Copper: Cookies, Pizza and More
- Episode 17: Cooking in Copper with Tomatoes and Acids
- Episode 16: Discussing Copper Cookware Handle Types