Food On The Edge Podcast
- Arts · Food
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About
JP McMahon is a chef, restaurateur and author. He is the culinary director of the EatGalway Restaurant Group. He is also the founder and plays host to one of the biggest and most talked about international food events in Europe, Food On The Edge - a two-day global convention that takes place annually in Galway city, Ireland. www.foodontheedge.ie
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Recent episodes
- Ep: 21. In conversation with Amanda Cohen
- Ep. 20 In Conversation with Christian Puglisi
- Ep: 19 In conversation with Nathan Outlaw
- Ep. 18: In Conversation with Eoin Ó Broin
- Ep: 17: In conversation with Inge Meijs - Gastronomixs
- Ep: 16: In conversation with Shannon Martinez
- Episode15, in Conversation with Chef Alberto Landgraf
- Ep. 14. In conversation with Cúán Greene
- Ep: 13: In conversation with Gunnar Karl Gíslason, Restaurant Dill
- Ep 12: In Conversation with Matt Orlando Amass Restaurant