Farm to Future
- Arts · Food
- Health & Fitness · Nutrition
- Science · Earth Sciences
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About
Want to eat better for the planet? Join Jane Z. on a journey to the kitchens, farms, and labs that are cooking up tasty options for the future. Learn from farmers, chefs, and food brands on how to shop smarter, grow your own food, and eat more in tune with the land you live on. Subscribe for new episodes every Tuesday.
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Recent episodes
- The family behind Taiwan's beloved BB Hot Sauce — Sophia Chang, "A Little Bit Sweet" Film
- Bone broth is worth the hype (but only if it jiggles) — Thomas Odermatt, Butchers Bone Broth
- The BEST mom and pop restaurants in Boston — Alex Jhun Kim
- Former USDA and FDA official Jerold Mande reveals what MAHA got wrong in its second report
- Ayurvedic Medicine 101: Eating and sleeping according to your body type — Dr. Shivani Gupta
- How to build a non-toxic skincare routine — Jessica Rose, natural beauty expert
- Raw milk vs UV pasteurization: What's the difference? — Mark McAfee, Raw Farm
- This UV technology could make raw milk safe for everyone — Bob Comstock, Tamarack Biotics
- Recent MAHA report finally shines a spotlight on ultra-processed foods — Chef Dr. Mike
- Robots for regenerative agriculture — Clint Brauer, Greenfield Robotics