The Pre-Shift
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About
Great teams make great restaurants. On The Pre-Shift, restaurant operators and industry experts dive into what it takes to build great restaurant teams. We explore their stories, the strategies they use, and valuable lessons on running restaurant teams. Hosted by D. J. Costantino. Presented by 7shifts.
Also on
Recent episodes
- The pitfalls of restaurant scaling with Andrew Scott of OwnerShift | 076
- The compliance rules that multi-units get wrong with Felice Ekelman, JD | 075
- Scaling self-pour tap walls: Inside Oak & Stone's expansion | 074
- Letting go of the day-to-day: Tom Schmidt's journey from busser to leader | 073
- An update on The Pre-Shift podcast
- The QUESO Framework: how Condado Tacos built a culture-first restaurant empire | 072
- How to get your team to actually care about the numbers with Ji Hye Kim | 071
- Anthony Valletta on tech, training, and tearing up the traditional pay model | 070
- Where are you on the restaurant tech journey? | 069
- The WOWorks growth playbook for repeatable systems and unified tech | 068