Cutting the Curd
- Arts · Food
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About
Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.
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Recent episodes
- Cardoons and Sardinhas: Exploring The Iberian Penisula
- The Whey to the Kitchen: Michele Glancey of the Chefs' Warehouse
- Mystic Cheese Co : Milled Curds & Connecticut Terroir w/ Brian Civitello
- The Dry Counter: Mongering for The Sober (and Sober Curious) With Anna Patrick
- We're back! Summer Fancy Food, Cheesemonger Invitational & ACS Recap
- Pardinho Artesanal: Bringing Brazil’s First Raw-Milk Cheese to the U.S.
- One Cheese To Rule Them All
- Beyond the Counter: Pride, Advocacy & Cheese
- Freelancing 101: The Art of Cheese and Activism with Justice of the Cheese
- Bajo Fuego & Quesos del Rebaño: ¡Viva el Queso Mexicano!